Welcome to Matta Food Drinks Australia
Wednesday - Saturday
Lunch 12-3pm
Dinner 5pm onwards
Premium Meats
Fine Wines
Restaurant Menu
Pork Snitzel Fresh (10x150g)($15.99kg)
Premium Diced Pork ($11.99 kg)
Premium Pork Mince 2 kg ($11.99 kg)
Premium Diced Beef ($19.99 kg)
Angus Porterhouse Steaks (2 per pkt)($49.99/kg)
Premium Beef Mince ($13.99kg)
Premium Beef Stirfry ($19.99 kg)
Premium Lamb Mince 2kg ($13.99kg)
Streaky Bacon (2.5kg pkt)
Long Rindless Bacon (2.5kg pkt)
Frankfurters Sausage
Angus Beef Hamburger Patties (150g Patties)
Matta Food Drinks Australia
We partner with trusted Australian farmers and vineyards to ensure every product reflects the land’s purity, flavour, and sustainability.
From grass-fed beef and free-range lamb to award-winning wines, we select only the finest cuts and vintages.
Our team of butchers and sommeliers work together to craft perfect meat and wine pairings for every occasion.
With secure cold-chain logistics, we deliver straight to your door—fresh, fast, and safely packed.
We’re passionate about food, and it shows. Our dedicated support team ensures a smooth, satisfying experience every time you order.
Matta Food Drinks Australia
From tender eye fillet to richly marbled Wagyu, our premium Australian beef offers flavour, texture, and versatility for every occasion.
Sourced from free-range farms, our lamb cuts are succulent, tender, and ideal for grilling, roasting, or slow cooking.
Juicy and full of flavour, our pork cuts—including belly, fillet, and chops—are perfect for both classic and modern dishes.
Matta Food Drinks Australia
At Meat n Wines Australia by Hansa Steak House, we proudly offer a curated selection of fine-class wines, locally sourced from renowned Australian vineyards. Each bottle is chosen to perfectly complement our premium meats, delivering a refined dining experience that celebrates quality, flavor, and authentic Australian craftsmanship.
Eat. Drink. Discover.
We work exclusively with trusted Australian farmers and producers who raise livestock ethically, focusing on quality, sustainability, and traceability. Our meats are locally sourced and grass-fed whenever possible.
Australia is known for its clean environment, animal welfare standards, and sustainable farming. This results in tender, flavourful meat that’s free from added hormones and raised with care.
Look for marbling, colour, and texture. Our meats are graded for tenderness, freshness, and ethical sourcing—and we never compromise on quality.
We feature wines from Australia’s top regions like Barossa Valley, Margaret River, and Yarra Valley, known for producing world-class Shiraz, Cabernet, Pinot Noir, and Chardonnay.
Yes! Australia ranks among the top wine-consuming nations globally, with a strong focus on local varietals. Wine culture here is part of everyday dining and celebration.
